#MezzeProject

İstanbul'un ve gezegenin meze sofrasına hoş geldiniz.

Meze sadece bir isim değil, aynı zamanda bir fiildir. Vermekle, almakla, paylaşmakla ilgili… Dostlukla ilgili!

Mezze Projesi YouTube kanalı, geleneksel meze tarifleri ve hikayelerini sunduğumuz bir Istanbul Elsewhere projesidir. Konuk şefleri ağırlarken birbirinden lezzetli mezeleri keşfe çıkıyoruz.

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Mezze Spring (Meze Baharı), İstanbul mezeleriyle birlikte yolculuğa çıktığımız 8 haftalık bir kültür projesidir.

Girit Ezme (Rakılı) Meze w/ Chef Ali Yalçın
08:08
Mezze Project by Istanbul Elsewhere

Girit Ezme (Rakılı) Meze w/ Chef Ali Yalçın

In this episode of Mezze Project we present to you "Girit Ezme" to go along with the longest night of the year. This cheese mezze will be a great company to Yeni Rakı's new craft raki''Uzun Demleme'' (Long Distelled). This rakı is very soft on the palatte and has a balanced taste. Especially the aniseed balance is much appreciated. ''Long Distilled'' is also great for drinking neat. Obviously the most important ingredient of Girit Ezme is cheese. For this recipe guest chef Ali Yalçın also adds a cap of raki to the mix. Ingredients: Lemon Garlic Feta Cheese (sheep and goat milk preffered, or only sheep milk) Fresh cheese (ricotto, lor, or similar) Fresh thyme Rakı (max 2 caps) Olive oil Pistachios Bringing their ancient homeland's herbal knowledge and their precious relations all the way to Anatolia, Cretans further revived the rich dining traditions. Girit mezesi is only one fine example of this enrichment… For details you can watch video ! We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces. Let's grow Mezze Project together ! To learn more, follow Mezze Project and stay tuned.

Dünyanın her yerinden yetenekli şeflerin yanı sıra yemek yapmayı seven herkes bize ulaşabilir.