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Welcome to the Istanbul Elsewhere Blog!
Stay connected with the stories, flavors, and Istanbulite experiences around the world. From meyhane rituals and culinary traditions to personal journeys and cultural threads, we explore how the spirit of being an Istanbulite travels and transforms beyond its borders.
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Istanbul once fed itself—through truck gardens woven into the very fabric of the city. From Yedikule to Kuzguncuk, these plots are more than fields: they are neighbourhood commons, seasonal rhythms, and living archives of multicultural labour.
The arcades of Istanbul are more than historic architecture—they are ledgers of a plural city. Most were built by Greek, Armenian, and Jewish communities who once shaped the everyday life of Beyoğlu. These corridors once linked not only shops, but languages, beliefs, and generations.
To be seen is to resist. To gather is to remember. Being queer in Istanbul is a form of urban authorship.
In a city that rushes, Istanbul ferries invite us to slow down — to share stories, memories, and a sense of belonging across Istanbul’s waters. We must reclaim our right to experience the city at our own pace — to embrace the shores as places where the sea meets us all equally.
As we mark five years of this living, breathing, digital table, one thing remains clear: You can take the meyhane out of the city, but you can’t take the spirit of the city out of the meyhane.
We are rebuilding from scratch, even when we’re too tired to begin — because we believe spring will come, no matter how long the winter lasts.
This isn’t just about a mayor — it’s about the people standing up for their rights, for democracy, and for justice for all!
It’s no surprise, then, to find Portugal’s tasca culture mirroring the spirit of the meyhane. Great tasca tips from our Lisbon barba, Defne!
You cannot stop breathing because the air is dirty, because hope never forgets the paths it has travelled and never returns to its starting point. It is always much further ahead than where it started.
Not only is pickle a great companion to rakı but brine is a great hangover cure, as Istanbulites learned from the Russian emigres who fled the 1917 Revolution.
The rakı table is an ensemble cast, where every bite plays its part in creating the perfect balance of flavors, textures, and traditions.
Articles
Explore the culinary, cultural, and historic roots of Istanbul, from its vibrant meyhane culture to the hidden stories behind its timeless flavors. Each article uncovers the traditions, recipes, and tales that have shaped the city's rich gastronomic and social heritage.
Istanbul London Connections
We embark on a journey into the history of Istanbul-London connection with stories of Londoners in Istanbul and Istanbulites in London.
What’s on our plates?
In our journey towards opening London’s first Istanbul meyhane we have often alluded to the special relationship between rakı and meze.
How to Decorate a Meyhane?
From the tables and chairs where memories are made to the walls adorned with stories of companionship, meyhanes cultivate connections that extend far beyond their walls.
Rakı 101
From its ancient origins to modern production techniques, Rakı has a rich history. Origins, distillation, aroma, serving, glasses and everything about Rakı…
Regular/Müdavim
Regulars play a key role in preserving meyhanes' collective memory by observing rituals, sharing stories, embracing change, and sustaining their distinctive ethos.
Gastronomy | Istanbul's Meze Culture
Each week, we explore the rich world of Istanbul’s mezes, uncovering the stories and traditions behind every bite!
In a city like Istanbul, where squares are few and often controlled, to gather is to claim space, to appear is to insist on recognition. The act of standing in a square transforms private individuals into a public — making them visible, political, and impossible to ignore. In this way, the square embodies the tension between control and freedom, absence and visibility.